The farmhouse inn
Come and taste the duck specialties produced in our farm directly on the table! We offer different gastronomic menus from 33 to 40 euros, everything included (apéritif, white and red wine, coffee).
After the apéritif and its toasts of bloc de foie gras, discover the assiette du bocage: a platter of foie gras entier, rillettes (a pâté of shredded meat), smoked breast slices, duck terrine with porto, home-made bread and onion jam.
Then choose the meat that will accompany the vegetables: boneless breast, leg confit, aiguillettes with foie gras sauce, gigolette (boneless leg filled with foie gras then confit), quail filled with foie gras, or cassoulet. Then comes the selection of regional cheeses or cottage cheese, and home-made individual desserts. It is also possible to have cakes for special occasions.
