Here is a description of the menus we offer all year round. All include apéritif, white and red wine, and coffee.
« Le Tradition » – 34 €
* L'Assiette du Bocage:
- Foie Gras entier
- Rillettes
- Smoked breast slices
- Duck terrine with porto
- Home-made bread
* Duck breast and its dill-Champagne sauce or
Leg confit with Cranberry-Three Vinegars sauce or
Duck Cassoulet
* Plate of regional cheeses or
Cottage cheese with shallots and chives
* Selection of individual desserts
« Les Délices de la Maison » – 37 €
* L'Assiette Rustique:
- Foie Gras entier
- Boneless breast filled with foie gras
- Smoked breast slices
- Rillettes
- Duck terrine with porto
- Home-made bread
* Duck aiguillettes sautéed with marjoram, with foie gras sauce or
Gigolette and its dill-Champagne sauce or
Boneless quail filled with foie gras or
Whole duck breast in salt crust with skewers of vegetables marinated
in olive oil and orange juice or
For the whole table: Fondue of duck breast and aiguillettes,
with bite-size potatoes and salad
* Plate of regional cheeses or
Cottage cheese with shallots and chives
* Selection of individual desserts
« Notre Raffiné » – 41 €
* Mini-croissant of foie gras and duck terrine Feuillantine
* L'Assiette Suprême
- Foie Gras entier
- Boneless breast filled with foie gras
- Salad of duck gizzards and hearts
- Rillettes
- Smoked breast slices
- Duck terrine with porto
- Home-made bread
* Champagne granité
* Duck aiguillettes sautéed with marjoram, with foie gras sauce or
Gigolette and its dill-Champagne sauce or
Boneless quail filled with foie gras
* Plate of regional cheeses or
Cottage cheese with shallots and chives
* Selection of individual desserts
We also offer lighter menus for children, at 10 and 14 €.
